This commercial ice cream machine is designed for professional dessert businesses that require consistent performance, high output, and excellent ice cream texture. Featuring a KEEP-FRESH pre-chill system, it maintains low temperatures in the hoppers overnight to preserve raw materials, reduce waste, and ensure optimal flavor the following day. The insulated foam layer also protects ingredients from deterioration during hot weather, making this unit reliable in any climate.
With an impressive yield of 18–22 L/H, dual 6L mixing hoppers, and SUS304 stainless-steel freezing cylinders, this ice cream machine can produce 150–200 servings per hour—perfect for high-traffic restaurants, cafés, snack bars, and buffets. It offers three flavors: two single flavors and one mixed option, allowing greater menu flexibility and customer appeal. The 2200W power system and premium 1050W compressor deliver efficient cooling, fast freezing, and low-noise operation. Expansion tubes help increase serving volume by 25–30%, giving your business a higher return on ingredients.
The intelligent digital control panel provides easy monitoring of serving quantity, ice cream softness, temperature settings, and freshness mode. With one click, operators can start the self-cleaning cycle, greatly simplifying maintenance. Shortage alerts also notify staff to add ingredients in time to keep production continuous during peak hours.
Constructed with durable stainless steel and measuring 29.3" × 21.3" × 34", this countertop ice cream machine is built for long-term commercial use while offering a clean, modern appearance. It is widely used in restaurants, coffee shops, bakeries, food trucks, catering businesses, and all dessert-focused establishments seeking a dependable, high-efficiency soft serve solution.
